In 2015, we spent our honeymoon in Hong Kong. We had never been before and wanted to explore as much as possible — staying in a few places, including a couple of nights in Macau. We found some steak worth writing about.
View from our room at the Sheraton — Victoria Harbour and Hong Kong Island
The first two nights we stayed at the Sheraton Hong Kong Hotel and Towers on the mainland side of the city. Exhausted after a 14½ hour flight from Seattle, we were thrilled to discover that one of the Sheraton's restaurants was Morton's The Steakhouse.
Morton's Hong Kong
I know this is not exactly what you expect in a review about steak in Hong Kong, but Morton's has a steak no steak lover can complain about. The location is fantastic — on the fourth level of the building overlooking Victoria Harbour toward the financial district. You can sit in the bar area for a casual atmosphere or in the dining room for something more formal and romantic. It has amazing views and at night you can see Hong Kong's spectacular show, A Symphony of Lights.
The New York strip — cooked perfectly medium rare, paired with Parmesan Truffle Matchstick Fries
We ordered simply — the New York strip cooked medium rare. As you can see from the photo, it was cooked perfectly. We paired it with Parmesan and Truffle Matchstick Fries. We paired the meal with a very nice Malbec.
This is when we first started discussing creating this blog so please forgive the lack of photos or close-ups of the steak. We ate at the restaurant a few times and everything was perfect each visit. I highly recommend Morton's for a great steak no matter what type of atmosphere you are looking for.
We spent three days in Hong Kong before taking the high speed ferry to Macau — where we found some excellent steak tacos. Read the review here.
Explore more of our steak journey across Asia — or follow our travels on ReviewTrip