In 2015, we spent our honeymoon in Hong Kong. We had never been to Hong Kong before so we wanted to explore as much as possible. We stayed in a few places, including a couple of nights in Macau.
The first two nights we stayed at Sheraton Hong Kong Hotel and Towers on the mainland side of the city. We were exhausted after a 14 1/2 hour flight from Seattle. Not to mention the time difference! Inside the Sheraton there are several restaurants. We were thrilled to see one of those was Morton's The Steakhouse.
I know this is not exactly what you expect in a review about steak in Hong Kong, but Morton's has a steak no steak lover can complain about. The location is fantastic on the fourth level of the building overlooking Victoria Harbour toward the financial district of Hong Kong. You can sit in the bar area for a casual atmosphere. The dining room is a little more formal and romantic. It has amazing views and at night you can see Hong Kong's spectacular show, "A Symphony of Lights".
We ordered simply - the New York strip cooked medium rare. As you can see from the photo, it was cooked perfectly. We paired it with "Parmesan and Truffle Matchstick Fries".
We paired the meal with a very nice Malbec.
This is when we first started discussing creating this blog so please forgive the lack of photos or close-ups of the steak. We ate at the restaurant a few times and everything was perfect each visit. I highly recommend Morton's for a great steak no matter what type of atmosphere you are looking for.