During our seven day cross country road trip from Tacoma, Washington, to Florida's Space Coast, our last overnight stop was in Mobile, Alabama.We didn't want to drive into downtown Mobile or to the bay, but we did want to have a nice dinner and a nice steak.
We arrived in Mobile early and decided on an early dinner so we could get a fresh start for our longest and last day of driving. Our search turned up Briquettes Steakhouse 0.2 miles away from the hotel. The moment you walk in Briquettes, you smell the aroma of steak being cooked on a wood fire grill. The restaurant was almost empty due to the time and we sat at the bar as we typically do. It started to fill up with an after work crowd ordering cocktails and some couples on date night in the bar area. There is a separate dining area for families and those who prefer table seating away from the bar.
I decided on the New York Strip with garlic mashed potatoes and grilled asparagus for $21.99. Mauricio had a Porterhouse with grilled rosemary red potatoes and a salad for $28.99.
Wow! This meal was amazing! I am pretty sure that we also had appetizers but it has been over a year since we ate at Briquettes and all I remember is how delicious those steaks were.
Here is a close up of my New York. The wood grill gives the cuts an outstanding flavor. The sides were made from scratch and almost good enough to out do the steak. We paired our meal with one our favorite Malbecs - Doña Paula 2014.
My recommendation is if you ever find yourself in Mobile or even driving through on I-65, make the trip to Briquettes. It is worth every cent!