Bandoneon - Cancun, Mexico

We have traveled to Cancun, Mexico, more than a few times over the past several years. One place that has us coming back time and time again is Bandoneon. This restaurant is hands down, the best steak we have had in Cancun (and yes, we've had "Harry's"...review coming soon). We have dined here at least five times in various trips. From the hospitable staff to the consistency of the steak, there is literally nothing to complain about here. The outside of the restaurant itself is nothing special and if you don't know what you're looking for, you will miss it. We did the first time!




THE STEAK


If you eat steak and you go to Cancun, you must eat at Bandoneon. Please, I beg you, don't stick to the old familiar Outback or Ruth's Chris. There is nothing wrong with those restaurants when that's the best you have, but in Cancun, it's not the best you have. Bandoneon will make you understand the difference between a great quality Argentinean Steakhouse and a chain. 















I've lost track of the cuts we've had there but you cannot go wrong. The cut is perfect, the temperature is precise, and the texture is a rare experience in a busy restaurant. 

The Sides








We have tried several of the sides on the menu. Clearly there is a favorite! The Soufflé Potatoes are like potato chips but every one has that puffed middle, which makes them fantastic!

THE WINE!





I am love with the wine cooler and display. Every time I go there I want to sit facing it because it is so impressive. There is a vast selection and we typically have a nice Malbec that pairs well with our steak.


At Bandoneon, you can have a nice romantic dinner for two, or a large family gathering. 
There is outdoor seating but the atmosphere inside is enjoyable as well. 


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